Penne pasta, sautéed with prosciutto in a zesty tomato cream sauce

Corkscrew pasta tossed with roasted garlic, pesto & evoo

Cavatappi pasta tossed in our homemade 4 cheese sauce, topped with a buttery breadcrumb crunch

Layers of fresh pasta, ricotta and mozzarella cheese with our homemade bolognese sauce, baked with marinara

BAKED ZITI 40 70 Penne pasta tossed with ricotta, mozzarella parmesan and marinara sauce

Tossed in a sundried tomato basil cream sauce

Tossed in a fresh herb beurre blanc

Tossed in a tarragon cream sauce and baby shrimp

Done the “ol fashion” way, hand rolled crepes stuffed with ricotta, mozzarella, and parmesan baked in mari topped with mozzarella

Fresh ricotta cavatelli tossed in a roasted garlic and parmesan broth with fresh broccoli

Italian sausage, peppers, onions, and potatoes finished in a sage and sherry wine demi-glace

Pan seared and topped with spinach and feta, finished with a fresh tomato white wine sauce

Stuffed with spinach, roasted red peppers & provolone cheese finished with pan jus

Dipped in egg, pan seared and finished in a lemon white wine sauce

topped with marinara and mozzarella

Pan seared, finished with a white wine caper sauce

Pan seared, tossed with fresh mushrooms in a marsala demi-glace

Tossed in a zesty garlic white wine sauce