ENTREES
We take maximum pride in the preparation and the cooking of all our offering here at City Diner. Our entrees are made from scratch, the only way we know. The old fashioned way with fresh herbs and the highest quality meats, seafood & vegetables. All entrees come with any two sides
ASPARAGUS STUFFED CHICKEN CUTLET 19.95/pp
Roasted chicken stuffed with asparagus, ricotta cheese, parmesan & roasted peppers, served in a light lemon & white wine sauce
CHICKEN MARSALA 19.95/pp
Pounded thin and pan fried, topped with mushrooms, grape tomatoes & red onions, finished with a rich marsala sauce
CHICKEN FRANCAISE 19.95/pp
Chicken cutlets in a lemon wine butter sauce
ZUCCHINI WRAPPED SALMON 23.95/pp
Tender zucchini slices enfold, this roasted Atlantic salmon, garnished with a cherry tomato and basil beurre blanc
ROASTED ROSEMARY CHICKEN 19.95/pp
Roasted boneless chicken breast seasoned with fresh rosemary and garlic, served with a lemon butter sauce with capers
FIRE CRACKER MEATLOAF 18.95/pp
Our own special recipe, kicked up a few notches from what mom used to make
WALNUT CRUSTED SALMON 23.50/pp
Roasted salmon served with a lemon beurre blanc and topped with mandarin oranges and fresh chives